Piyaz chutney is a simple dish that we use as a condiment or a side dish to simple meals. It is very simple to make and does not take very much time.
6-8 medium piyaz(onion)
10-12 hari mirch(green chilies)
1 tbsp lal mirch(red chili powder)
1/4 cup tel(oil)
Step 1-Remove the skins from your piyaz
Step 2-Cut each piyaz in half and then slice thinly.
Step 3-Wash hari mirch and slice into rounds, slightly less than 1/4 inch.
Step 4-Add tel to the frying pan.
Step 5-Add piyaz to the tel, and Fry until golden.
Step 6Add hari mirch mix well.
Step 7-Add lal mirch powder, mix well.
Step 8-Add namak, mix well. Fry the chutney for another couple minutes, until the mirch just start to soften, and lose their raw look.
Piyaz chutney is ready. It works well as a side to a plain dal, or kitchery to spice it up a bit