Sorry about the long time between posts, I still have a lot to post, but time is in short supply!
So today's is a quick little recipe for timater chutney. We serve this hot as a side dish or some times as a quick midnight snack with roti.
6-8 medium timater(tomato), diced very small, or you can puree it if you like.
1 tablespoon lesan(garlic) paste
1 tablespoon lal mirch(red chili) powder
1/3 cup tel(oil)
Step 1-Add the tel to the fry pan and allow to heat up.
Step 2-Add the lesan and fry for about 30 seconds until it starts to brown.
Step 3-Add the timater, and mix well.
Step 4-Add the lal mirch and namak, mix well. Continue frying, you made need to add a quarter cup of water if it starts to stick and burn.
Step 5-Fry until the timater has turned to paste(if not already pureed), and the tel starts to rise to the top. All the water should have dried up.
Garam timater chutney is done. It can be served cold, but is better hot.